Tools
Free tools for coffee people.
No login. No catch. Print anything. Your numbers stay yours.
Buying a roaster
Thinking about roasting, or sizing up? Start here.
What size roaster do I need?
Pounds a week in. The right machine out.
What can roasting earn?
Will roasting pay? Your numbers decide.
What does a cup cost?
What each drink costs you and earns you.
Running the roast
The week-in, week-out tools for a working roastery or plant.
Blend calculator.
Set the recipe. We weigh it out, green or roasted.
Plan the roast day.
Orders in. Batches and hours out. Printable.
What's my real roast loss?
Weigh in, weigh out. Find your true number.
When do I reorder green?
Every coffee's order-by date, on one board.
The maintenance schedule.
From the Ambex manual. Print it for the wall.
Roast log sheet.
A clean roast record you can print and keep.
Buying green, selling roasted
The money side, priced so you can defend it.
What should I charge wholesale?
Your cost in. A price you can defend out.
Which green offer is cheaper?
Two offers in. The true landed cost out.
These tools are planning help, not promises. The math is honest and the defaults are checked against the market, but your numbers are the ones that count. Questions a tool can't answer: 727-251-9262. Amer answers.